Introduction
Resep masakan tumis bakso is a classic dish in Indonesian cuisine. It originated from the Chinese cuisine and has evolved over time with various regional variations and unique twists from different cultures and communities. This beloved dish is a staple in Indonesian households and is often served as a comfort food.
Recipe
Here is a detailed recipe for preparing resep masakan tumis bakso:
Ingredients:
- 500g chicken breast, cut into small pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 green bell pepper, sliced
- 1 tomato, chopped
- 500g bakso (meatballs)
- 2 tbsp oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar
Instructions:
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add the red chili peppers, green bell pepper, and tomato and cook for another 2-3 minutes.
- Add the bakso (meatballs) and season with salt, black pepper, and sugar. Cook until the meatballs are heated through, about 5-7 minutes.
- Serve hot with rice or noodles.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- For a spicier version, add more chili peppers or use a spicier variety.
- If you prefer a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and add to the skillet during cooking.
Serving Suggestions
Resep masakan tumis bakso can be served with rice or noodles. It can also be served with a side of steamed vegetables or a salad. To add more flavor, you can serve it with a dipping sauce, such as soy sauce or chili sauce.
Conclusion
Resep masakan tumis bakso is a classic dish in Indonesian cuisine that has evolved over time with various regional variations and unique twists from different cultures and communities. It is a beloved dish that is often served as a comfort food in Indonesian households. With this recipe, you can easily make this delicious dish at home and experiment with your own unique twists.
