Introduction
Resep kue lapis surabaya kukus NCC is a classic Indonesian dish that has become popular all over the world. This dish is a layered cake made with fresh eggs, flour, and sugar. The cake is steamed, giving it a unique texture and flavor. It is a beloved dessert that has a rich history and cultural significance in Indonesia.
The History and Evolution of Resep Kue Lapis Surabaya Kukus NCC
Resep kue lapis surabaya kukus NCC has its roots in the city of Surabaya, located on the eastern coast of Java Island. The cake was originally called "lapis legit" or "thousand-layer cake" because of its many layers. Over time, the cake became more popular and evolved into the version we know today.
Different regions and communities in Indonesia have added their own unique twists to the classic recipe. For example, some regions use coconut milk or pandan leaves to add flavor and aroma. Others use different colors to make the cake more visually appealing.
How to Prepare Resep Kue Lapis Surabaya Kukus NCC
To prepare Resep kue lapis surabaya kukus NCC, you will need the following ingredients:
- 500 grams of flour
- 500 grams of sugar
- 500 grams of fresh eggs
- 500 ml of vegetable oil
- 1 tsp of vanilla extract
- 1 tsp of baking powder
Equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cake pan
Steps to prepare:
1. In a mixing bowl, whisk the eggs and sugar until they are well combined.
2. Add the flour, baking powder, and vanilla extract to the mixing bowl and whisk until the batter is smooth.
3. Slowly add the vegetable oil to the mixing bowl and whisk until all the ingredients are well combined.
4. Grease the cake pan with some vegetable oil.
5. Pour a thin layer of batter into the cake pan and spread it evenly.
6. Steam the cake for about 5 minutes, or until the layer is cooked.
7. Pour another layer of batter on top of the cooked layer and steam again for 5 minutes.
8. Repeat the process until all the batter is used up.
9. Let the cake cool down before removing it from the cake pan.
How to Serve Resep Kue Lapis Surabaya Kukus NCC
Resep kue lapis surabaya kukus NCC can be served as a dessert or snack. It is often enjoyed with a cup of hot tea or coffee. Here are some creative ideas for serving:
- Cut the cake into small squares and serve it as a snack or appetizer.
- Top the cake with whipped cream or fresh fruits for a more decadent dessert.
- Serve the cake with a side of vanilla ice cream for a refreshing treat.
- Drizzle some chocolate sauce or caramel sauce on top of the cake for added sweetness.
Conclusion
Resep kue lapis surabaya kukus NCC is a classic Indonesian dish that has a rich history and cultural significance. It is a delicious dessert that can be enjoyed in many different ways. By following the steps above, you can prepare this beloved dish at home and experiment with your own unique twists. Share your experiences and variations with others and continue to explore the diverse world of Indonesian cuisine.
