Introduction
Bakso sapi, or beef meatballs, is a beloved dish in Indonesian cuisine. This dish has been around for a long time and has evolved over the years. It is a staple dish that can be found everywhere, from street vendors to high-end restaurants. The dish is usually served with noodles, vegetables, and a flavorful broth. It is a perfect dish for any occasion, and Indonesians love it for its simplicity and delicious taste.
Recipe
Ingredients:
- 500 grams of ground beef
- 1 egg
- 100 grams of tapioca flour
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1 tablespoon of vegetable oil
- 1 liter of beef broth
- 200 grams of noodles
- Vegetables (cabbage, carrots, bean sprouts)
- Fried shallots and celery leaves for garnish
Instructions:
1. In a large bowl, combine the ground beef, egg, tapioca flour, garlic, salt, pepper, sugar, baking powder, and vegetable oil. Mix well until the ingredients are fully incorporated.
2. Shape the mixture into small meatballs, about the size of a ping pong ball.
3. Bring the beef broth to a boil in a large pot. Add the meatballs and let them cook for about 10 minutes, or until they float to the surface.
4. In a separate pot, cook the noodles according to the package instructions.
5. Divide the cooked noodles into serving bowls and add the cooked meatballs on top.
6. Add the vegetables to the broth and let them cook for a few minutes until they are tender.
7. Pour the broth over the noodles and meatballs in the serving bowls.
8. Garnish with fried shallots and celery leaves, and serve hot.
Serving Suggestions
Bakso sapi can be served in many different ways. Some people like to add spicy sauce or chili oil to their broth, while others prefer a milder flavor. Vegetables such as cabbage, carrots, and bean sprouts are often added to the broth for a healthy and nutritious meal.
For a more complete meal, you can serve bakso sapi with rice or fried noodles. You can also add other toppings such as boiled eggs, tofu, or fried onions. The possibilities are endless, and you can customize your dish to your liking.
Conclusion
Bakso sapi is a classic Indonesian dish that has stood the test of time. It is a simple and delicious dish that can be enjoyed by everyone. With this recipe, you can make your own bakso sapi at home and experiment with different serving styles and accompaniments. So go ahead and give it a try, and see for yourself why this dish is so popular in Indonesia!
